We at Suzy Sirloin are excited to announce the launch of another great beef option—grass fed steaks. Now you have a new beef to add to your bucket list! Go ahead and #CelebrateMeat with Suzy Sirloin.
Here are some reasons why you should try this great choice:
- We are lucky enough to know the passionate rancher behind this operation. Based in New York, New Jersey, and Pennsylvania, he has been raising grass fed cattle for the past 20 years and has always stuck to that method. He also grows his own feed on his farm. All local, made with passion and expertise.
- Grass fed beef is unique to its geographic location because of the soil content. Beef from Virginia will have a different taste than beef from Australia or New Jersey. All delicious, all unique.
- According to the Mayo Clinic, grass fed beef is packed with omega-3 fatty acids which is heart healthy. All nutritious and healthy.